This was a huge hit at my Halloween party but it was a little too sweet for me. I'd cut the sugar by at least half.
I fixed this punch last night at a Halloween party. It was a HIT!! I made ice in a bundt pan and threw some plastic spiders in the ice. As the ice melted the spiders started floating in the punch. Then I sat the punch bowl in a smaller bowl and put glow sticks in the small bowl. It lit up so cute. It was gone before I knew it!! Not even one complaint. I will definatly fix this one again and again!! For a little kick I added fifth plus a little of Ron Rico Rum.
I have made this punch 3 times: at a Bridal Shower on St. Patricks Day March Baby Shower and Easter Dinner It can get a little thick towards the bottom you may want to run the pineapple juice through a sieve to keep the pulp out. And definately use pulp free OJ.
We loved this and had it at an open house for our building. We added Limeaid which is more cost effective then orange juice and it was wonderful and Green!
I served this punch for a preschool Halloween party out of a witch's cauldron. This "witch's brew" was liked by all and really was very yummy. The ginger ale kind of makes it frothy and spooky on top. Note I only used 1 oj concentrate and it was great. Using 2 I thought might make it more yellow than the green color it turned out to be.
I made this for a halloween party with ice "hands" in it and it was a big hit! It was simply delicious!!
This had a great taste and was a beautiful color for Christmas. I garnished with some sliced lime and marchino cheeries to make it even more festive. All the adults loved it but the kids weren't that crazy about it.
Very spooky Halloween color! I didn't have enough room in my punch bowl to put the ginger ale in so everybody just added a little to their cup with some ice which worked great. I only put in half the sugar called for and it was still very sweet.
I made this for St. Patty's Day. It was a big hit in my office!
This is a great punch IF you cut back on or cut out the sugar. I made this for two different parties this last weekend. First one I made as written but used only one cup sugar per some of the review. It was way too sweet and I couldn't fathom ever using two cups! People liked it and none was left but again not for me. For the second party I made per the recipe and left out all the sugar and it was fantastic! I would have given this recipe 5 stars if it didn't call for the sugar. In each batch I used about 1 and 1/2 bottles of rum.
