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Mushroom Artichoke Sandwich
April 18, 2010

This recipe was good! I used 1tsp garlic powder and 1 tsp onion powder instead of the garlic and onion seasoning. In stead of making these on a french baguette, I made these an open faced sandwich! All I did was lightly toast some bread and cook the artichokes and mushrooms as described. When the artichoke/mush mixture was done, I topped the toast with a quarter of the mixture and threw it back into the oven for 5 minutes or so. Some additions that will be made next time: I will probably add some type of shredded cheese to the top when baking in the oven. I will also probably add some french fried onions to the top as well. overall, this was a GREAT vegetarian (you could even make this vegan by replacing the parmesan cheese with nutritional yeast) meal. It is a very satisfying meal!

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