Mushroom Artichoke Sandwich
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Recipe Summary test
Original recipe yields 2 servings
466 calories; protein 22.7g; carbohydrates 73.4g; fat 10.5g; cholesterol 4.4mg; sodium 1892.6mg. Full Nutrition