Ginger Lemonade


What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
20 servings


  • 3 cups white sugar

  • 4 quarts water

  • 14 slices fresh ginger root

  • 4 cups fresh lemon juice

  • 2 lemons, sliced


  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

  3. Serve over ice, and garnish with lemon slices.

Nutrition Facts (per serving)

132 Calories
36g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 0g
Vitamin C 31mg 154%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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