Ginger Lemonade

Name: Ginger Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 85 min
Ingredients: 3 cups white sugar; 4 quarts water; 14 slices fresh ginger root; 4 cups fresh lemon juice; 2 lemons, sliced

4.6

(74)

61 Reviews

8 Photos

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Recipe by Jennifer Madigan

Updated on June 18, 2020

8

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

1 hr 15 mins

Total Time:

1 hr 25 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Directions

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.

Nutrition Facts (per serving)

132	Calories
36g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Sodium 7mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	3%
Total Sugars 31g
Protein 0g
Vitamin C 31mg	154%
Calcium 16mg	1%
Iron 0mg	1%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.