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Indian-Spiced Roasted Chickpeas
March 12, 2009

The spice flavor was very good, but I didn't like the texture. They weren't like a crunchy snack . . more of just a dry mealy (?) kind of thing. I ended up trying to pan fry them after the roasting to get more of a crispy/crunchy feel. After frying I tossed them with more spice, brown sugar and salt to add back flavor. It helped a bit and we still ate them, but I probably won't make it again.

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