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Easy Punch
September 13, 2004

This is a great recipe! I've made it twice now, with rave reviews both times. It makes a LOT, so I've only made a half batch at a time. I've used cherry flavored drink mix packets, and with the pineapple juice, the punch tastes like a liquid version of the 'Big Stick' popsicle sticks I used have as a child. The first time I made it, I froze it (before adding the ginger ale) and took it out about 2 hours before my party. Unfortunately, that was not nearly enough time, and the punch was still frozen. So, my husband spent a while with an ice pick, chipping away at the frozen ice punch block. The end result was a very nice slushee punch, which everyone enjoyed, but I highly recommend taking it out at least 7 hours before your party. That's what I did this last time I made the punch, and the result was perfect. 2/11/05 I'm amending my review. I made this today for a baby shower (half recipe), and as another reviewer had suggested, I put only 1 cup sugar, 1 quart water, and 2 liters of ginger ale. It turned out perfect! That's how I am going to make it from now on. Yummy...

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