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My review
Greek Lazy Lasagna
Lisa
"Pasta, feta cheese, spinach and olives all mixed together and baked."
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Ingredients
1 h 20 m servings 489 calsOriginal recipe yields 8 servings
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Directions
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- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the malfada pasta, and return to a boil. Cook the pasta, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes. Drain well, and return pasta to the pot.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine olive oil, onion, and garlic in a large skillet. Cook and stir over medium heat until soft, about 3 minutes. Add the sliced chicken; cook, stirring, until chicken is lightly browned and no longer pink in the center, about 5 minutes. Mix in the spinach, black olives, and lemon juice. Cook until heated through, an additional 1 to 2 minutes. Stir the chicken mixture into the pasta, add the feta cheese, and mix well. Spoon into the prepared baking dish, and cover with aluminum foil.
- Bake in preheated oven until the pasta is hot and the cheese is melted, about 30 minutes.
Nutrition Facts
Per Serving: 489 calories; 21.8 g fat; 47.5 g carbohydrates; 27.6 g protein; 81 mg cholesterol; 1009 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
2/12/2009
Wow.. my wife made this for me last night and it was outstanding! I could not get enough. It my be my new favorite Allrecipes.com meal.
Most helpful critical review
2/13/2009
This was tasty with a good combination of Greeek flavors but lacked a chohesive sauce or binder that I associated with Lasagna. I would have served it more as a sauted dish than a baked dish. ...
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2/12/2009
Wow.. my wife made this for me last night and it was outstanding! I could not get enough. It my be my new favorite Allrecipes.com meal.
2/13/2009
This was tasty with a good combination of Greeek flavors but lacked a chohesive sauce or binder that I associated with Lasagna. I would have served it more as a sauted dish than a baked dish. ...
3/31/2009
I made this tonight, and was kind of confused as to how long to bake it. The prep time says one hour, the recipe itself says 1/2 hour. I split the difference and baked it about 45 minutes. I ...
7/21/2011
It was ok, didn't have enough cheese... Found it wasn't to flavorful, added some dressing made it a bit better. don't think I will make again
6/12/2012
This recipe is fantastic, both for taste (if you tweak it with herbs/spices) and versatility. Other reviewers have commented on it being "bland" - I just add oregano, salt, pepper to taste, and ...
12/28/2011
My boys and husband loved it. Made some modifications; didn't add the olives (sounded to salty), used a defrosted and squeezed box of frozen spinach, a can of Italian seasoned stewed tomatoes in...
3/22/2015
I couldn't find that pasta at my supermarket so I used campanella instead. I also added artichoke hearts like the one review suggested and extra lemon juice and olive oil. It was good. Next time...
5/27/2013
Tried this exactly as written and it was just ok... it seemed to be missing something. I love olives and feta but the rest of the family wasn't too keen on it so don't think we will be making t...
9/26/2012
This is totally delicious! This is not anything like lasagna. It has a very light sauce, one that you would expect from a light summer meal. I would use less pasta next time. I wished there ...