This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!

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Recipe Summary

prep:
15 mins
additional:
23 hrs 45 mins
total:
1 day
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large plastic pitcher combine lemonade concentrate, orange juice concentrate, sugar, bourbon, tea and water. Mix well and freeze overnight.

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Nutrition Facts

345 calories; protein 0.8g; carbohydrates 61.1g; fat 0.2g; cholesterol 0mg; sodium 10.7mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Use canned Lipton Brisk or Nestea Cool for the tea in this - makes it faster! Great recipe just in time for Spring and Summer BBQ's. Read More
(54)

Most helpful critical review

Rating: 2 stars
01/25/2004
Was not crazy about this; I only used two cans of concentrate and it was still too thick and syrupy. Read More
(48)
25 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Use canned Lipton Brisk or Nestea Cool for the tea in this - makes it faster! Great recipe just in time for Spring and Summer BBQ's. Read More
(54)
Rating: 5 stars
01/25/2004
This was a hit at my Super Bowl party. Loved the slushiness. Was ordered to share the recipe with my friends. Thanks for a yummy drink. Read More
(52)
Rating: 5 stars
01/25/2004
Made this for a cookout and thought it was a great frozen drink! Some of my friend's(who perfer fruity drinks and wine)had turned their noses up when I told them what was in it but they drank ALL of it! Read More
(50)
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Rating: 5 stars
01/25/2004
I use to make this recipe but with Brandy. We would fill the glass half full and then add 7-up or sprite the rest of the way. This really made it a refreshing drink in the summer. Read More
(49)
Rating: 5 stars
01/25/2004
Hyvaa! Easy good tasting and nice citrus combo with the Bourbon. Use Jack Daniels...it's a must. Read More
(48)
Rating: 2 stars
01/25/2004
Was not crazy about this; I only used two cans of concentrate and it was still too thick and syrupy. Read More
(48)
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Rating: 4 stars
01/25/2004
I must have done something wrong because the mixture did freeze solid. However once thawed a bit the drink was quite flavorable. Read More
(45)
Rating: 5 stars
01/25/2004
I also make this by substituting Apricot Brandy for the bourbon...tastes Great! Read More
(42)
Rating: 5 stars
07/23/2004
I got this same recipe from a great friend-- only her recipe calls for 2 1/2 c bourbon and 7 c water--all else the same. We serve it with 7 up or Sprite as well--- the recipe makes a good sized batch (freezes well in plastic storage containers) but also goes down so easy and quick!! It's a favorite!!! Read More
(40)
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