This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 appetizers
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

  • Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.

Nutrition Facts

193 calories; protein 7.8g 16% DV; carbohydrates 3.3g 1% DV; fat 16.7g 26% DV; cholesterol 35.3mg 12% DV; sodium 588.8mg 24% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2011
Variation-try some couscous for filling add some fresh spinach and sundried tomatoes garlic and crumble bacon into mix and stuff whole pepper. Super delicious! Read More
(4)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2010
LOVED this recipe!!! Didn't have pimento peppers but followed everything else to a "T" and it was delicious!!! Will definitely make this again....and again and again and again! Read More
(4)
Rating: 4 stars
01/19/2011
Variation-try some couscous for filling add some fresh spinach and sundried tomatoes garlic and crumble bacon into mix and stuff whole pepper. Super delicious! Read More
(4)
Rating: 4 stars
01/15/2012
My husband and his friends found this stuffed pepper recipe to go fantasticly over a steak. With a little adjusting you could grill them for a great addition to any outdoor dinner. Read More
(2)
Advertisement
Rating: 5 stars
01/16/2015
LOVED THIS! Made exactly but used a slightly spicier pepper. Don't overbake if you like the pepper a little crispy. TIP: Microwave your bacon for 5 minutes before you wrap the peppers....it'll crisp up faster in the oven! If your feta is really crumbly add a tablespoon or two of cream cheese to the filling...it holds it together easier while you wrap the bacon. Definitely would make this again! Read More