Escabeche
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Ingredients
4
Original recipe yields 4 servings
Directions
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Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
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While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Nutrition Facts
Per Serving:
753 calories; 61.8 g total fat; 472 mg cholesterol; 666 mg sodium. 12.3 g carbohydrates; 41.3 g protein; Full Nutrition
