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Photo of Escabeche by Nitzy

Escabeche

Rated as 4 out of 5 Stars
14 made it  |  2 reviews   |  3 photos

Recipe by:

"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
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Ingredients

1 h 45 m servings 753
Original recipe yields 4 servings

Directions

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  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
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Nutrition Facts


Per Serving: 753 calories; 61.8 12.3 41.3 472 666 Full nutrition

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Reviews

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nice. i try in a party and all my friends like it .......hummmmmmm

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Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.

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