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My review
Escabeche
Nitzy
"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
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Ingredients
1 h 45 m servings 753Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
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Reviews
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Newest
3/25/2005
nice. i try in a party and all my friends like it .......hummmmmmm
6/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.
12/24/2018
Although I do not eat this I have made it twice for the holidays for family and friends, and they all love it! I actually put my own twist to it with the seasoning..so this might make a big diff...