Skip to main content New this month
Get the Allrecipes magazine

Escabeche

Rated as 4 out of 5 Stars

"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 753 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts


Per Serving: 753 calories; 61.8 g fat; 12.3 g carbohydrates; 41.3 g protein; 472 mg cholesterol; 666 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

nice. i try in a party and all my friends like it .......hummmmmmm

Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.