Skip to main content New<> this month
Get the Allrecipes magazine


Rated as 4.2 out of 5 Stars

"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
Added to shopping list. Go to shopping list.


1 h 45 m servings 753
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts

Per Serving: 753 calories; 61.8 12.3 41.3 472 666 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

nice. i try in a party and all my friends like it .......hummmmmmm

Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.

Although I do not eat this I have made it twice for the holidays for family and friends, and they all love it! I actually put my own twist to it with the this might make a big diff...