This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.

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  • While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts

753 calories; 61.8 g total fat; 472 mg cholesterol; 666 mg sodium. 12.3 g carbohydrates; 41.3 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
(16)

Most helpful critical review

Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/25/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
(16)
Rating: 5 stars
03/25/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
(16)
Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
(3)
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Rating: 5 stars
12/25/2018
Although I do not eat this I have made it twice for the holidays for family and friends and they all love it! I actually put my own twist to it with the seasoning..so this might make a big difference in the preparation. I wanted to add my own recipe on the app but I have no clue on how to do it. Good luck! Read More
(1)