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"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
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1 h 45 m servings 753 cals
Original recipe yields 4 servings

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  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts

Per Serving: 753 calories; 61.8 g fat; 12.3 g carbohydrates; 41.3 g protein; 472 mg cholesterol; 666 mg sodium. Full nutrition

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nice. i try in a party and all my friends like it .......hummmmmmm

Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.