Escabeche
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
nice. i try in a party and all my friends like it .......hummmmmmm
Read MoreDid not like this. First time I ever had gizzards and I doubt I'll ever eat them again.
Read Morenice. i try in a party and all my friends like it .......hummmmmmm
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.
Although I do not eat this I have made it twice for the holidays for family and friends, and they all love it! I actually put my own twist to it with the seasoning..so this might make a big difference in the preparation. I wanted to add my own recipe on the app, but I have no clue on how to do it. Good luck!
Great recipe my husband loves this dish my first time making it. I would just cut the vinegar Dow to just 1 cup! Overall great
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