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Ingredients1 h 45 m servings 753 cals
Original recipe yields 4 servings
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Per Serving: 753 calories; 61.8 g fat; 12.3 g carbohydrates; 41.3 g protein; 472 mg cholesterol; 666 mg sodium. Full nutrition
ReviewsRead all reviews 2
nice. i try in a party and all my friends like it .......hummmmmmm