Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.

    Advertisement
  • While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts

753 calories; protein 41.3g; carbohydrates 12.3g; fat 61.8g; cholesterol 472.4mg; sodium 665.7mg. Full Nutrition
Advertisement

Reviews (5)

Most helpful positive review

Rating: 5 stars
03/26/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
(16)

Most helpful critical review

Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/25/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
(16)
Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
(4)
Rating: 5 stars
12/25/2018
Although I do not eat this I have made it twice for the holidays for family and friends and they all love it! I actually put my own twist to it with the seasoning..so this might make a big difference in the preparation. I wanted to add my own recipe on the app but I have no clue on how to do it. Good luck! Read More
(1)
Advertisement
Rating: 3 stars
12/21/2019
Instructions not clear. Read More
Rating: 4 stars
03/19/2020
Great recipe my husband loves this dish my first time making it. I would just cut the vinegar Dow to just 1 cup! Overall great Read More