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Ingredients1 h 45 m servings 753
Original recipe yields 4 servings
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
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Per Serving: 753 calories; 61.8 12.3 41.3 472 666 Full nutrition
ReviewsRead all reviews 3
nice. i try in a party and all my friends like it .......hummmmmmm
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.