Escabeche

Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.

By Nitzy

Gallery
5 more images

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.

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  • While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.

Nutrition Facts

Per Serving:
753 calories; protein 41.3g; carbohydrates 12.3g; fat 61.8g; cholesterol 472.4mg; sodium 665.7mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

LADYSTEPONDUCK
Rating: 5 stars
03/26/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
Helpful
(16)

Most helpful critical review

andrea92fl
Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
Helpful
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LADYSTEPONDUCK
Rating: 5 stars
03/25/2005
nice. i try in a party and all my friends like it.......hummmmmmm Read More
Helpful
(16)
andrea92fl
Rating: 1 stars
06/27/2011
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again. Read More
Helpful
(4)
Yesenia
Rating: 5 stars
12/25/2018
Although I do not eat this I have made it twice for the holidays for family and friends and they all love it! I actually put my own twist to it with the seasoning..so this might make a big difference in the preparation. I wanted to add my own recipe on the app but I have no clue on how to do it. Good luck! Read More
Helpful
(1)
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Lynda
Rating: 3 stars
12/21/2019
Instructions not clear. Read More
Jessica Traqueia Rivera
Rating: 4 stars
03/19/2020
Great recipe my husband loves this dish my first time making it. I would just cut the vinegar Dow to just 1 cup! Overall great Read More
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