*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have made this mustard many times. Now friends are bringing their empty jars back and asking them to be filled. I use this in everything from potato salad to spreading on fish before grilling. It is also great just as a dip for honey wheat pretzels.
This recipe has had great reviews but whew this ended up tasting like the hot mustard they serve with egg rolls at Chinese restaurants not even a hint of wine just dry mustard. Went back and re-read the ingredient listing and I didn t mess anything up followed the recipe to the letter. To try to salvage it I added more vinegar sugar and wine and still all I could taste was the ground mustard. I think all of the ingredients are right I just have to wonder if the proportions are accurate ground mustard is pretty powerful stuff. Sorry not sure what happened here but this just didn t work for us.
I made this for christmas gifts last year and everyone loved it! I have many people now expecting to get some of this again this year for christmas. My fiance's son also loved it and he claims to hate any kind of mustard "except that one that Crystal makes at christmastime"! thanks hal!
OMG! Nothing could be easier! I cut the sugar down to a little less than 1/2 cup at my husband's request and added 1/2 tsp. salt. I almost devoured an entire jar dipping pretzels in it. REALLY good mustard. I won't be buying Dijon anymore!
Amazing sweet mustard! I'll definitely be making it again. Two items of note: if you use English mustard it will be very hot -- like clean out your sinuses hot. Regular dry mustard should be used for people that are sensitive to heat. It also uses a lot of sugar so people with sugar sensitivities or diabetes should use it sparingly.
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