Rating: 4 stars 4.2
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A simple recipe for extraordinary homemade white wine mustard.

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Recipe Summary

prep:
2 mins
cook:
8 mins
total:
10 mins
Servings:
48
Yield:
2 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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Nutrition Facts

32 calories; protein 1g; carbohydrates 3.7g; fat 1.2g; cholesterol 8.7mg; sodium 4.8mg. Full Nutrition
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