These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the flour, baking powder, and sea salt; set aside.

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  • Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.

Nutrition Facts

221.9 calories; protein 7.6g 15% DV; carbohydrates 34.9g 11% DV; fat 5.8g 9% DV; cholesterolmg; sodium 619.6mg 25% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2010
I substituted one regular jar of sweet potato baby food for the tofu and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness. Read More
(28)

Most helpful critical review

Rating: 1 stars
05/28/2010
Maybe it was my lack of knowledge with tofu but when I made these they turned out soggy and soupy. Not good! Read More
(13)
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/08/2010
I substituted one regular jar of sweet potato baby food for the tofu and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness. Read More
(28)
Rating: 4 stars
08/04/2011
I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour 1/2 tablespoon applesauce and 1/2 tablespoon oil. I added 1/4 teaspoon cinnamon a 1/4 cup brown sugar. I think the salt was too much. So next time i will cut it down to a 1/4 teaspoon. I also used vanilla almond milk. Very yummy and healthy Read More
(18)
Rating: 1 stars
05/27/2010
Maybe it was my lack of knowledge with tofu but when I made these they turned out soggy and soupy. Not good! Read More
(13)
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Rating: 2 stars
04/12/2010
Not at all good.Tasted horrible. I think it was due to the tofu:( Read More
(10)
Rating: 3 stars
08/10/2009
Forget Metamucil this should keep you regular. Read More
(9)
Rating: 4 stars
05/20/2016
We loved them! Next time will use 1/2 whole wheat flour. Delicious! Read More
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Rating: 4 stars
11/12/2018
I added a little bit of vanilla. Read More