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Fluffy Vegan Pancakes

Rated as 3.17 out of 5 Stars

"These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!"
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Ingredients

25 m servings 222 cals
Original recipe yields 4 servings (8 - 6 inch pancakes)

Directions

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  1. Whisk together the flour, baking powder, and sea salt; set aside.
  2. Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.

Nutrition Facts


Per Serving: 222 calories; 5.8 g fat; 34.9 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 620 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.

Most helpful critical review

Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!

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I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness.

I took the advice from one of the other reviews and used sweet potatoe purree instead of tofu. I also used 3/4 cup whole wheat flour and 1/2 cup all purpose flour, 1/2 tablespoon applesauce and ...

Maybe it was my lack of knowledge with tofu, but when I made these, they turned out soggy and soupy. Not good!

Not at all good .Tasted horrible. I think it was due to the tofu:(

Forget Metamucil, this should keep you regular.

We loved them! Next time will use 1/2 whole wheat flour. Delicious!