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My review
Slow Cooker Sweet Potato Casserole
CORWYNN DARKHOLME
"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"
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Ingredients
4 h 30 m servings 406 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 406 calories; 13.8 g fat; 66.1 g carbohydrates; 6.3 g protein; 77 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 168205 Ratings
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Most helpful positive review
11/14/2002
Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on b...
Most helpful critical review
12/17/2009
I made these on Thanksgiving and was NOT impressed. The top will start to burn pretty fast if you don't keep checking on it. The flavor was okay-but I will not make again.
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11/14/2002
Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span, e.g., one less item to stir/worry about. Used canned sweet potatoes/yams, left out nuts, cut back on b...
12/30/2005
Made on xmas eve. Xmas day put on high for one hour, low for two. Used reynolds liners. wonderful!!! wasn't dry. no burnt sides. Always double topping recipe. Company enjoyed sweets and I was...
3/24/2006
I used 3 large "real" sweet potatoes, cubed, boiled and mashed, instead of the canned and the flavor was great, but I think the consistency was a little too thin, so I think that 4 large sweet p...
11/27/2000
I really enjoyed this recipe! I made it for Thanksgiving, and liked how I could make this in my slowcooker, which left my oven free for cooking other dishes. I did modify the recipe by using b...
12/19/2006
This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it in the crock pot. I take away a little bit of the milk and add extra orange juice instead. I also...
11/11/2006
This was a big hit at the company potluck. I gave it a 4 which means it was really good and would make again. 5's are reserved for a select few that are just to die for. I did make a few change...
12/1/2002
My mother and I have been searching for a recipe to replace the sweet potatoes that my grandmother made (we can never duplicate her recipe to our liking, she was the wiz). This recipe seems to b...
12/9/2005
This recipe is absolutely the BOMB!! What a timesaver, using canned sweet potatoes. Taste just as good as fresh! The one thing I did differently was cook on High for 1 hour, then on low for the...