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My review
Ruby Drive Sloppy Joes
5
LV
"I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!"
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Ingredients
35 m servings 382Original recipe yields 6 servings (6 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
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Reviews
Read all reviews 190245 Ratings
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Most helpful positive review
9/14/2009
Other than sauteing an onion and a good amount of garlic in butter with the meat and adding a little liquid smoke, this is hands down the best sloppy joe filling I've ever had. I topped this wit...
Most helpful critical review
8/18/2011
The first bite was delicious. Next time, I'll cut the vinegar in half! Wowza!
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9/14/2009
Other than sauteing an onion and a good amount of garlic in butter with the meat and adding a little liquid smoke, this is hands down the best sloppy joe filling I've ever had. I topped this wit...
9/28/2009
Oh, wow! Back in college, when I thought that Sloppy Joes grew in cans, the dish didn’t seem fit for human consumption. Now, I’m thinking that canned versions simply can’t compete with the real...
3/28/2010
Made these tonight on the advice of several on the RE and they didn't disappoint. I made a double batch and froze half for another time. I didn't measure the ketchup or salsa and think I might h...
10/29/2010
made as written, very good.but next time I will use less catsup, and will add 1/2 tsp chili powder and some garlic powder
6/7/2011
Really quick and delicious. This was perfect for a hot evening since it's one pan and cooks quickly. I don't really like dijon mustard but I wanted to be true to the recipe so I added it. You ca...
3/27/2010
I truly enjoyed this recipe. I was afraid the salsa might make it taste too "southwest" but it was just right... and I didn't have to add onions as I do on the recipe I usually use. It's tangy...
3/2/2009
I really like the addition of chunky salsa in this recipe, instead of regular tomato sauce. I used thick and chunky hot salsa, it was great. I served it on homemade rolls, and with crisp potato ...
9/24/2010
Make a double batch and freeze it for another time....try this, so good! This tasted so different from the canned stuff, nice rich flavors.
9/4/2009
Wow. Seriously. This is THE only sloppy joe recipe I have ever liked. EVER. My picky husband even said they were REALLY REALLY good. Amazing! I did add some onion and hamburger seasoning t...