Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.

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  • Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.

  • Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.

Nutrition Facts

143 calories; protein 8.5g 17% DV; carbohydrates 7.2g 2% DV; fat 9.1g 14% DV; cholesterol 29.5mg 10% DV; sodium 437.4mg 18% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2012
I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20 minutes maybe a little more. Read More
(20)

Most helpful critical review

Rating: 3 stars
03/02/2010
This sounded good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special really. Although it is simple and I normally would have all ingredients on hand. I used a mix of cheddar & Jack cheeses cause I usually have those on hand as well. For a party where there's a million dishes I could see 16 servings but for a really good like movie snack or something maybe only half that. This definitely needs eaten warm - had to nuke it a couple of times. There was some left over after the chips were gone so I added some refried beans and made a quesadilla out of it. Read More
(4)
23 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2012
I used homemade salsa in this dip and pepperjack cheese only because that was all I had on hand. My husband and kids INHALED this dip. They absolutely loved it. NOTE: I baked my dip for about 20 minutes maybe a little more. Read More
(20)
Rating: 4 stars
03/25/2009
This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer. Read More
(14)
Rating: 5 stars
01/28/2012
I made this tonight for a get together. It was devoured. I should have doubled the recipe. I used southwest style salsa and only half of the cheese (8oz). It was still really good.Added nacho cheese to the top of a little bit and it makes it even better. I will make it again. Thanks! Read More
(7)
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Rating: 5 stars
02/03/2009
I have read this recipe to day and as per my experience the recipe appears to be lovely and yumy. In India I may not get all igredients in packaged form. Can I use fresh ingredients? Can I use other chese then the mexican chese mix? Read More
(5)
Rating: 4 stars
08/09/2010
very quick and very easy - but also very plain. If you need something super fast this is it! I only used half the cheese and it formed a pretty thick barrier over the beans and salsa. This is nothing special but great when you are in a pinch! Read More
(4)
Rating: 3 stars
03/02/2010
This sounded good. My belly isn't usually happy about corn chips but I even got those special (instead of tortilla chips) cause it sounded good together. It was OK - nothing extra special really. Although it is simple and I normally would have all ingredients on hand. I used a mix of cheddar & Jack cheeses cause I usually have those on hand as well. For a party where there's a million dishes I could see 16 servings but for a really good like movie snack or something maybe only half that. This definitely needs eaten warm - had to nuke it a couple of times. There was some left over after the chips were gone so I added some refried beans and made a quesadilla out of it. Read More
(4)
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Rating: 5 stars
11/30/2009
Very easy and quick. Would also work as a side dish. Read More
(4)
Rating: 4 stars
06/11/2011
I chose to add some garlic powder onion powder paprika salt and black pepper to the refried beans and used medium salsa for a little extra zing! Read More
(3)
Rating: 4 stars
09/19/2011
bomb!! loved it. i made some tortilla chips to go along with and it was gone in seconds Read More
(3)
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