Mixed Vegetable Casserole


Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 2 (15 ounce) cans mixed vegetables, drained

  • 1 small onion, diced

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup mayonnaise

  • 1 cup shredded white Cheddar cheese

  • 36 buttery round crackers, crushed


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

  3. Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts (per serving)

589 Calories
43g Fat
35g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 589
% Daily Value *
Total Fat 43g 55%
Saturated Fat 10g 51%
Cholesterol 39mg 13%
Sodium 1435mg 62%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 14g
Vitamin C 8mg 40%
Calcium 277mg 21%
Iron 3mg 16%
Potassium 735mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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