Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (15 ounce) cans mixed vegetables, drained; 1 small onion, diced; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup mayonnaise; 1 cup shredded white Cheddar cheese; 36 buttery round crackers, crushed

4.4

(109)

99 Reviews

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Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Recipe by Linna

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts (per serving)

589	Calories
43g	Fat
35g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 589
% Daily Value *
Total Fat 43g	55%
Saturated Fat 10g	51%
Cholesterol 39mg	13%
Sodium 1435mg	62%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	18%
Total Sugars 9g
Protein 14g
Vitamin C 8mg	40%
Calcium 277mg	21%
Iron 3mg	16%
Potassium 735mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.