Honey Glazed Carrots


This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

Honey Glazed Carrots
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
4 to 6 servings


  • 2 tablespoons vegetable oil

  • 1 pound baby carrots

  • ½ onion, chopped

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon dried oregano

  • 1 teaspoon monosodium glutamate (MSG)

  • 2 teaspoons garlic powder

  • salt and pepper to taste

  • 3 tablespoons honey

  • 3 tablespoons butter, softened


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

  2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

  3. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

Nutrition Facts (per serving)

192 Calories
13g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 192
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 27%
Cholesterol 18mg 6%
Sodium 242mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 16g
Protein 1g
Vitamin C 4mg 20%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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