Rating: 4 stars
110 Ratings
  • 5 star values: 36
  • 4 star values: 49
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 5

This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

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  • Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

  • Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

Nutrition Facts

192 calories; protein 1g; carbohydrates 20.2g; fat 12.5g; cholesterol 18.3mg; sodium 241.7mg. Full Nutrition
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