This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.

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  • Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.

  • Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

Nutrition Facts

192 calories; protein 1g; carbohydrates 20.2g; fat 12.5g; cholesterol 18.3mg; sodium 241.7mg. Full Nutrition
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Reviews (90)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/03/2007
I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and thequalitycookdotcom I knew this was a good one. Thanks guys! I did steam the carrots first to cut down on the cooking time. And then I put everything in the oven and baked until the carrots were tender and coated with the sauce. I left out the MSG. Thanks Veronica for the great recipe! Read More
(47)

Most helpful critical review

Rating: 2 stars
07/24/2003
I didn't find the taste all that pleasing. Would not make again. Read More
(34)
110 Ratings
  • 5 star values: 36
  • 4 star values: 48
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 6
Rating: 4 stars
03/02/2007
I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and thequalitycookdotcom I knew this was a good one. Thanks guys! I did steam the carrots first to cut down on the cooking time. And then I put everything in the oven and baked until the carrots were tender and coated with the sauce. I left out the MSG. Thanks Veronica for the great recipe! Read More
(47)
Rating: 5 stars
10/13/2003
These roasted carrots with honey butter are worth the wait. So scrumptious and flavorful. I'd double the recipe because they reheat very well. They also taste great with mashed sweet potatoes (NOT yams), butter, and cream. Read More
(36)
Rating: 2 stars
07/24/2003
I didn't find the taste all that pleasing. Would not make again. Read More
(34)
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Rating: 4 stars
01/13/2008
Made without the MSG and was pretty tasty Read More
(22)
Rating: 4 stars
05/06/2007
I took another reviewers advice and steamed these first to cut down on cooking time...left out the MSG and oregano...the family loved these thanks for a great side dish Read More
(21)
Rating: 4 stars
07/24/2003
My only disapointment with this recipe is that it never "glazed" like I had hoped. The sauce this produced never really stuck to the carrots so the carrots themselves tasted kinda plain but the sauce was great. We mixed some of it in our pork chop and potato meal - making the maindish even better. Still not a single carrot left and my daughter raved about them. Thanks Veronica! Read More
(19)
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Rating: 4 stars
03/26/2008
Delicious way to prepare carrots and they were a great match for the pork tenderloin I had made. Thanks for the recipe I will most definitely make them again. Read More
(14)
Rating: 4 stars
04/22/2009
This took forever to cook. Had to adjust oven temperature to 400 degrees. After over an hour we finally had to pull it out and go ahead and eat. The sauce was good but the carrots were still crunchy. Would make again though only next time will boil carrots for a few minutes first. Read More
(8)
Rating: 5 stars
11/03/2010
I had to do this on the stove (to much going on in the oven) but they turned out wonderful. I did leave out the onion and msg. I also used evoo instead of veg oil. Read More
(8)
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