A vegetable medley that is soooo good!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.

  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.

  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

319.9 calories; 6.1 g protein; 50.2 g carbohydrates; 0 mg cholesterol; 48.5 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2003
A real five star recipe! We thoroughly enjoyed this one. Read More
(18)

Most helpful critical review

Rating: 1 stars
02/22/2011
Everything turned into mush. I followed the recipe exactly except I only used half of the seasoning...and that was way too much. The seasoning only added grit to the mush. Read More
(3)
29 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/24/2003
A real five star recipe! We thoroughly enjoyed this one. Read More
(18)
Rating: 5 stars
01/24/2011
This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again. Read More
(16)
Rating: 4 stars
07/24/2003
Since there was a lot of vegetables to cut up it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and pepper to the dish to make it taste better. Read More
(16)
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Rating: 4 stars
01/08/2008
I adjusted a little - I'm not really a fan of bell peppers so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning. We liked it. Even my 80 yr old mother-in-law ate it and she is very picky! I will make it again! Read More
(4)
Rating: 5 stars
12/23/2006
Delicous I loved this so did my husband. Read More
(4)
Rating: 1 stars
02/22/2011
Everything turned into mush. I followed the recipe exactly except I only used half of the seasoning...and that was way too much. The seasoning only added grit to the mush. Read More
(3)
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Rating: 5 stars
04/17/2008
This is a great recipe. I need a bigger pan. I don't know how the original poster got everything in a 9x13 pan? I didn't use sweet potatoes this time but will next time. I may have cooked one hour covered and 1/2 hour uncovered. Read More
(1)
Rating: 4 stars
07/19/2016
We really liked it. I decided to cook it in my crockpot. It cooked great and didn't heat up my kitchen. Read More
(1)
Rating: 2 stars
12/25/2015
This sounded like such an easy and delicious recipe. Although I followed it to the T some of the potatoes did not soften enough. The sweet potatoes did but not the others. I can't figure out what I did wrong but I don't think I'll make this again. Disappointed because it was for Christmas and I don't know what to do to make it better. How long can I leave this in the oven to soften potatoes until they overcook? So disappointed. Read More
(1)