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Vegetable Medley

Rated as 4.15 out of 5 Stars

"A vegetable medley that is soooo good!"
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Ingredients

2 h 10 m servings 320 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  3. Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  4. Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts


Per Serving: 320 calories; 11.7 g fat; 50.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A real five star recipe! We thoroughly enjoyed this one.

Most helpful critical review

Everything turned into mush. I followed the recipe exactly except I only used half of the seasoning...and that was way too much. The seasoning only added grit to the mush.

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A real five star recipe! We thoroughly enjoyed this one.

This was absolutley... AMAZING. The sweet potatos and carrots blended into this so well! I will make this again and again.

Since there was a lot of vegetables to cut up, it took me a long time to prepare the meal. It wasn't a favorite with all my guests on Christmas but it was good. I would add a bit of salt and p...

Delicous, I loved this so did my husband.

Everything turned into mush. I followed the recipe exactly except I only used half of the seasoning...and that was way too much. The seasoning only added grit to the mush.

I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning....

This sounded like such an easy and delicious recipe. Although I followed it to the T, some of the potatoes did not soften enough. The sweet potatoes did but not the others. I can't figure out...

Very easy and good

This is a delicious vegetable side dish w/a Sunday roast, such as an oven stuffer chicken roaster. My family does not like peppers so I skipped that ingredient. I also sprinkled the Italian seas...