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Mexican Corn
November 16, 2007

I'm a Mexican and I've never heard of this recipe before. Skeptical but open-minded, I gave it a whirl and was ever-so pleasantly surprised! Changes: I used only half the cream cheese & butter, and I sauteed 3 cloves of minced garlic and added that to the recipe in order to omit powdered stuff. After reading the other reviews I opted to use only 3 (fresh, minced) jalapeños for something tame enough to share with friends. So easy and fabulous! Great recipe!

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