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Awesome and Easy Creamy Corn Casserole
October 30, 2006

This is definitely on the top of the list of requests for dinner sides. I have made it full fat and reduced fat and still have the same great response! I use a 1/2 cup of egg beaters, reduced fat sour cream and margarine (instead of butter). Bake at 375 for an hour and 15 minutes; it turns out beautifully. LOVE THIS ONE!!

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