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Awesome and Easy Creamy Corn Casserole
July 22, 2003

I've made this casserole for Thanksgiving the last two years. There is never a crumb left! Everyone loves it. I make it with only 3 TBSP melted butter and 1 egg, plus 1/2 cup chopped onion. This makes it lighter and more savory. I bake it at 350 for 1 hour. Another plus to this recipe is when I make it for Thanksgiving I double it and put it in my 9x13 Pyrex portable glass pan with a microwaveable warmer. I make it earlier, then bring a great side dish that doesn't require valuable oven space!

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