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Awesome and Easy Creamy Corn Casserole
Reviews:
November 18, 2002

This really is very easy. I wanted to "test drive" this dish before Thanksgiving and I have now made it twice for my husband. It's made the cut! We think that it reminds us of hushpuppies so we call it "Hushpuppy Casserole." The first time I made this I added the extra water from the canned corn, as suggested. That made it overly moist. This time I poured in only half of the corn water and we both thought the dish was better (it was a little firmer). I agree that real butter is the best (but the first time I used margarine, and it tasted fine!) My mother-in-law suggested adding bacon, too. I find, depending on the dish, it might take longer to bake than you were planning on. Still, nothing beats this dish--YUM!

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