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Awesome and Easy Creamy Corn Casserole
Reviews:
December 13, 2007

I have found the best way to cook this recipe is to take 1 stick of butter and put it in a 9x12 glass pyrex baking dish. Put it in the oven at 350 until it melts. Swish it around until the butter covers the entire bottom of the dish. Mix together the other ingredients (omitting the 1/2 cup of butter) and just pour over the top of the butter without mixing. This is the same concept as the cobbler recipe I have seen and used. Then, just bake it uncovered until it puffs up and is nicely browned on the top. The butter gives it a crispy texture and is delicious. I have doubled this recipe also. Last time, I even added one egg and it didn't seem to really make that much difference. IT will be all gone I can guarantee it!! I think I baked mine almost an hour the last time. If yo double it, it may take a little longer. Good Luck!

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