Awesome and Easy Creamy Corn Casserole

4.7
(3,909)

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x9-inch casserole

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can creamed corn

  • 1 (8.5 ounce) package dry cornbread mix

  • 1 cup sour cream

  • ½ cup butter, melted

  • 2 eggs, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

  2. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.

  3. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

    Corn Casserole in a blue dish
    My Hot Southern Mess

Tips

The ingredients can be doubled and baked in a 9x13-inch baking dish in almost the same amount of cooking time.

Nutrition Facts (per serving)

376 Calories
22g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 22g 29%
Saturated Fat 12g 61%
Cholesterol 90mg 30%
Sodium 897mg 39%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 7g
Vitamin C 3mg 15%
Calcium 116mg 9%
Iron 2mg 9%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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