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My review
Super Simple Salmon
23
Angela Sing Huey Looi
"This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry."
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Ingredients
15 m servings 304Original recipe yields 4 servings (4 fillets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
- Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 408568 Ratings
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Most helpful positive review
3/23/2009
This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also a...
Most helpful critical review
1/14/2011
this was kind of boring and a bit too salty for me.
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3/23/2009
This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also a...
6/22/2009
Amazing! I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! (If making ...
2/15/2009
PRETTY DARN GOOD:) I LIKE BASIC AND ALWAYS HAVE THESE INGREDIENTS LYING AROUND:) I ALSO ADDED A LITTLE LEMON PEPPER:)
5/21/2010
I'm 80 years old and I live alone. And up here in the Eureka area we have a salmon season when it's possible. I like my food simple and this has to be the most simple salmon recipe ever! I had a...
3/10/2009
I love the simplicity and great taste of this recipe. I've never cooked salmon before so I wanted to start with something simple. This makes me want to cook salmon more often now. I will defi...
4/1/2009
I made this in 10 minutes. With the pan on low heat, the fillet came out moist and delicious. 5 stars for being quick, simple, and tasty!
6/6/2009
This recipe is pretty phenomenal to be so simple! I made it as it was written, but with black pepper,for my sig other and he said it was the best salmon he ever tasted. It was so quick and painl...
4/14/2011
Far too many salmon recipes on this site contain too many ingredients and are much too complicated to prepare for a casual weekday meal. This recipe was perfect: simple, easy to prepare, yet wi...
9/25/2010
I make this recipe once a week. I do everything the same except that I sprinkle each piece of salmon individually, and use Pam instead of butter. Comes out delicious every time! I even baked it ...