Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Easy 5-Ingredient Salmon 4.7 (638) 463 Reviews 162 Photos This easy salmon recipe is a delicious way to prepare fresh fillets using just a few ingredients from your pantry. Recipe by Angela Updated on January 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 162 162 162 162 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil ½ teaspoon salt 4 (6 ounce) fillets salmon 2 tablespoons butter 4 lemon wedges Directions Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon. Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side. Serve salmon with lemon wedges. I Made It Print Nutrition Facts (per serving) 304 Calories 16g Fat 3g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 304 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 90mg 30% Sodium 402mg 17% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 37g Vitamin C 12mg 61% Calcium 88mg 7% Iron 1mg 8% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved