Ingredients1 h 15 m servings 101 cals
- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Per Serving: 101 calories; 8.1 g fat; 2 g carbohydrates; 5.5 g protein; 18 mg cholesterol; 304 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is...
Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe
DD made this recipe today. We both love sausage and blue cheese, but were disappointed in the flavor. Will not be making this recipe again.
These are so flavorful! Everyone loved them. I trippled the filling because I used mini portobello mushrooms. Next time I am going to try soaking the mushrooms in the vineger & worcestershire ...