Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is...
Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe
DD made this recipe today. We both love sausage and blue cheese, but were disappointed in the flavor. Will not be making this recipe again.
These are so flavorful! Everyone loved them. I trippled the filling because I used mini portobello mushrooms. Next time I am going to try soaking the mushrooms in the vineger & worcestershire ...