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Curry Powder

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"Make this curry powder to be used in any Indian curry recipe."
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20 m servings 358 cals
Original recipe yields 2 servings (1 /4 cup)

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  1. Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Nutrition Facts

Per Serving: 358 calories; 10 g fat; 66.1 g carbohydrates; 15 g protein; 0 mg cholesterol; 377 mg sodium. Full nutrition

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