Rating: 4.5 stars 4.3
40 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

    Advertisement
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts

545 calories; protein 10.7g; carbohydrates 62g; fat 28.4g; cholesterol 59.7mg; sodium 367.4mg. Full Nutrition
Advertisement