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My review
Oven Fried Potatoes I
1
JSCHAUFE
"Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter."
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Ingredients
1 h 30 m servings 545Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2438 Ratings
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Most helpful positive review
9/19/2007
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and hav...
Most helpful critical review
5/9/2009
Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. ...
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9/19/2007
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and hav...
5/9/2009
Way too much grease. To really save, cook the potatoes in the oven with just a little sprinkle of olive oil, cook the bacon separately, then dice it and put on the potatoes after they are done. ...
10/16/2004
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion, and the house smelled wonderful for hours.
10/1/2004
Good recipe. I tweaked it a little bit, adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note t...
6/5/2008
No need to use butter, there is enough fat in the bacon(Just plain YUMMY!).
5/11/2009
While the over all taste is accomplished we are not thinking heart smart.
11/2/2007
Excellent! I was skeptical adding raw bacon, but it was delicious! Definitely a 'keeper'!
2/9/2006
It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks
10/25/2005
SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!