38 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

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  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

545 calories; 28.4 g total fat; 60 mg cholesterol; 367 mg sodium. 62 g carbohydrates; 10.7 g protein; Full Nutrition


Reviews (24)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/16/2004
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion and the house smelled wonderful for hours.
(17)

Most helpful critical review

Rating: 1 stars
05/11/2009
Way too much grease. To really save cook the potatoes in the oven with just a little sprinkle of olive oil cook the bacon separately then dice it and put on the potatoes after they are done. No added butter is necessary.
(19)
38 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/19/2007
I think I used too much butter or maybe my bacon wasn't lean enough because I found them a little greasy BUT they tasted great. I'll definately make these again. If your anything like me and have trouble making all the items ready at the same time you can turn the oven up to 500F and let them bake without the foil for about another 15 minutes.
(23)
Rating: 1 stars
05/11/2009
Way too much grease. To really save cook the potatoes in the oven with just a little sprinkle of olive oil cook the bacon separately then dice it and put on the potatoes after they are done. No added butter is necessary.
(19)
Rating: 5 stars
10/16/2004
Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion and the house smelled wonderful for hours.
(17)
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Rating: 4 stars
10/01/2004
Good recipe. I tweaked it a little bit adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note to not skimp on the butter. Yum!
(14)
Rating: 5 stars
06/05/2008
No need to use butter there is enough fat in the bacon(Just plain YUMMY!).
(12)
Rating: 4 stars
02/09/2006
It was a hit with hubby. Might try adding some spices next time. garlic ect. This one is a keeper. Thanks
(6)
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Rating: 5 stars
10/25/2005
SO tasty & a great alternative to pan fried potatoes (not so healthy) Great recipe!
(6)
Rating: 3 stars
05/11/2009
While the over all taste is accomplished we are not thinking heart smart.
(6)
Rating: 5 stars
11/02/2007
Excellent! I was skeptical adding raw bacon but it was delicious! Definitely a 'keeper'!
(6)