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Grandma Georgie's Cardamom Rolls
November 22, 2011

I did not like this recipe. The dough did not raise and the buns browned on the bottom but not the top and some were doughy in the middle. Not like bread because they did not rise. more like a bagel. To be fair I even started over with a new batch in case I had done something wrong. Second batch, same as the first.

  1. 7 Ratings

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