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Grandma Georgie's Cardamom Rolls
April 21, 2011

NOTE: This website made changes to the recipe! This dough is best when it rises overnight in the fridge. Due to its high sugar content it rises VERY slowly. Mix 3 cups of flour with the yeast, then add the liquid (up to 120 deg. F) and the eggs. Mix to create a runny dough. Then, slowly add the rest of the flour and knead 8-10 min. to form a soft, sticky dough (I do all this in my KitchenAid.) Then, put in fridge overnight - cover top loosely with non-stick foil. Then, continue with the rest of the recipe. The formed rolls will take longer than an hour to rise because they were formed from cold dough, so be patient. Whew!

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