Skip to main content New<> this month
Get the Allrecipes magazine
Grandma Georgie's Cardamom Rolls
Reviews:
February 03, 2011

Well, as the 1st reviewer I thought I should follow the recipe exactly, so I did. Except for using White WW Flour instead of all-purpose (we are a non white flour house!). :) These were excellent - good flavor from the cardamom, just sweet enough and very tender. However, I do have a problem with the making of the bread. I am going to try this again using more traditional techniques (proofing the yeast, kneading before the 1st rise). Reason - it didn't rise AT ALL during the 1st rise.... I mean at all. Now, this could be partly because my water mixture was barely at 100 degrees (it cooled really fast!), I like to have mine at 110. So! I will try this again and see how it goes. Def worth trying!!

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars