An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.

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  • Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts

103.3 calories; 2.1 g protein; 5.2 g carbohydrates; 11.2 mg cholesterol; 196.7 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2010
I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition I drained & rinsed the shrimp prior to adding. Super good! Read More
(11)

Most helpful critical review

Rating: 1 stars
12/14/2010
Sorry did not like this at all. Read More
(3)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/08/2010
I substituted Rotel Diced Tomatoes & Green Chilies for the picante sauce and added Slap Ya Mama Cajun Seasoning (Louisiana) for the seasoned salt. In addition I drained & rinsed the shrimp prior to adding. Super good! Read More
(11)
Rating: 5 stars
06/18/2009
Fabulous guacamole dip however i preferred your hotter version. The chef is kinda cute too. Read More
(8)
Rating: 5 stars
02/04/2009
Wow this sounds like a party pleaser! There is something in it for all of your taste buds to say "Alright!!" I love the flavor combinations! Read More
(4)
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Rating: 1 stars
12/13/2010
Sorry did not like this at all. Read More
(3)
Rating: 5 stars
05/03/2010
Hey I used crab it was unbelievably delicious. Super easy to prepare too. Read More
(2)
Rating: 5 stars
01/29/2013
Wow Dan you out did yourself on this recipe. One of my all time favorites. Keep posting your secrets. Read More
(1)
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Rating: 5 stars
01/26/2013
WOW - what a surprise...very tangy nice bite (albeit mild) and great texture. From the discriminating chef to the frozen meal gourmet all my guests loved it making it one of few universal crowd pleasers in my recipe collection. I made no alterations and prepared the dip exactly as described in the recipe...can't think of anything I would have changed. BTW photo doesn't due it justice. Mine came out a pale green and not the strange brown color in the picture. Read More