Killer Potato Casserole

Name: Killer Potato Casserole
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 (32 ounce) package frozen potatoes au gratin; 1 (16 ounce) container sour cream; 4 cups shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of chicken soup; 4 cups crushed cornflakes cereal

4.5

(29)

22 Reviews

3 Photos

These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

Recipe by Karen Weaver

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (32 ounce) package frozen potatoes au gratin
1 (16 ounce) container sour cream
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
4 cups crushed cornflakes cereal

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
Bake for 75 minutes, or until cooked through and golden .

Nutrition Facts (per serving)

536	Calories
35g	Fat
37g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 35g	45%
Saturated Fat 21g	103%
Cholesterol 90mg	30%
Sodium 985mg	43%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 20g
Vitamin C 13mg	65%
Calcium 488mg	38%
Iron 6mg	31%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.