Killer Potato Casserole


These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
8 servings


  • 1 (32 ounce) package frozen potatoes au gratin

  • 1 (16 ounce) container sour cream

  • 4 cups shredded Cheddar cheese

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 4 cups crushed cornflakes cereal


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.

  3. Bake for 75 minutes, or until cooked through and golden .

Nutrition Facts (per serving)

536 Calories
35g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 103%
Cholesterol 90mg 30%
Sodium 985mg 43%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 20g
Vitamin C 13mg 65%
Calcium 488mg 38%
Iron 6mg 31%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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