Parmesan Artichoke Casserole

This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach...

I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, w...

Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband ju...

I added Chicken to the dish which made it even better!

This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a little apprehensive-he loved it too!

Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry

Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The fl...

Couldn't be easier to make and it tastes absolutely decadent! I used a 14 oz. can of artichoke hearts and 10 oz. of chopped frozen spinach (thawed). I also added 4 oz. of shredded Italian chee...

I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of frozen artichoke quarters so I made up for the last 6 oz. with crinkle cut carrots. It was excellen...