These potatoes are so good and are great with rib eye steaks.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.

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  • Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.

  • Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.

  • Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition Facts

134.2 calories; protein 4.3g 9% DV; carbohydrates 23.5g 8% DV; fat 2.9g 5% DV; cholesterol 0.4mg; sodium 272.5mg 11% DV. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/19/2010
Ok my family loved this. My rating 4 stars is for the said recipe idea but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking it. After I sauteed the onion and garic I did sauteed the potatos with the onions and garlic. I did add more garlic like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit! Read More
(77)

Most helpful critical review

Rating: 3 stars
07/23/2003
These were okay for as much as I love fresh parsley in dishes I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purchased) & the picture on the front of the card looked sooo good but the end result needed something...like cayenne or something. I'm wondering if you submitted the recipe to easy every day cooking Hallie. Read More
(28)
67 Ratings
  • 5 star values: 23
  • 4 star values: 25
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
02/19/2010
Ok my family loved this. My rating 4 stars is for the said recipe idea but after my following changes my family rated it 5 Stars. I changed it a bit after reading the pervious reviews before cooking it. After I sauteed the onion and garic I did sauteed the potatos with the onions and garlic. I did add more garlic like double. Then I added the stock mix directly to the pan and low-med simmered it till the potaoes were tender. Slotted it to a serving dish added salt and pepper and topped with more parsley. It was a hit! Read More
(77)
Rating: 3 stars
07/23/2003
These were okay for as much as I love fresh parsley in dishes I thought that these lacked flavor. I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purchased) & the picture on the front of the card looked sooo good but the end result needed something...like cayenne or something. I'm wondering if you submitted the recipe to easy every day cooking Hallie. Read More
(28)
Rating: 5 stars
06/03/2005
I first had these at my husband's Aunts home. They're Hungarian and eat these with almost everything. Including BBQ. YUM. I would like to suggest adding a bit of salt. I also like to brown the potatoes a bit. Read More
(25)
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Rating: 5 stars
02/12/2004
I used olive oil instead of vegetable oil. Tastes better & it's healthier. Also I used 2 onions & 4 cloves crushed garlic. My family loves it! Read More
(16)
Rating: 4 stars
07/27/2006
Step 3 should be step 2 no reason you can't boil the potatoes while your making the "sauce". As far as the sauce it didn't look appealing to me and seemed rather "bland" with those ingredients. I ended up using real butter melting it in the potato pot before adding the potatoes back to it with the "sauce". They turned out very good. Oh my potatoes were also larger so I cut them up in quarters instead of leaving whole. I think they "soak up" better that way cause my dish turned out very tasty. Read More
(15)
Rating: 5 stars
12/07/2007
After reading everyone's reviews I decided to boil the potatoes like it says and then saute them in the pepper sauce. This added all the flavor and they weren't bland after all. I also added butter in the sauce. It turned out delicous! Read More
(14)
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Rating: 3 stars
03/22/2003
The potatoes were good but I was little bit disappointed that they didn't have as much flavor as I had expected. They were a nice side dish but I think that they need to be sauteed with the other ingredients instead of boiled by themselves to get more of the flavor. Read More
(10)
Rating: 4 stars
09/24/2002
Yummy is right! This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye steak as suggested: what a dynamic duo! Read More
(8)
Rating: 5 stars
09/11/2003
These were really good. I mashed up the leftovers the next day and they were even better that way. Read More
(8)