Parsley Potatoes

4.0
(69)

These potatoes are so good and are great with rib eye steaks.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds new red potatoes

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 clove garlic, crushed

  • 1 cup chicken broth

  • 1 cup chopped fresh parsley

  • ½ teaspoon ground black pepper

Directions

  1. Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.

  2. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.

  3. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.

  4. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition Facts (per serving)

134 Calories
3g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 134
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 273mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 4g
Vitamin C 28mg 141%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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