Rating: 4.5 stars 4.4
278 Ratings
  • 5 star values: 181
  • 4 star values: 64
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 3

Very tasty squash! Goes best with beef or ham.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.

  • In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.

  • Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Nutrition Facts

414 calories; protein 11.9g; carbohydrates 35.8g; fat 27.2g; cholesterol 75.5mg; sodium 504.3mg. Full Nutrition
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