Rating: 4 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

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Nutrition Facts

394 calories; protein 14.9g; carbohydrates 68.5g; fat 6.6g; cholesterol 11.1mg; sodium 1038.8mg. Full Nutrition
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