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My review
Mediterranean Couscous
Alanna Chau
"This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!"
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Ingredients
20 m servings 394 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 394 calories; 6.6 g fat; 68.5 g carbohydrates; 14.9 g protein; 11 mg cholesterol; 1039 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
3/11/2009
I love the idea of this dish, it just needed a little tweaking. I sauteed some onion and garlic in the olive oil before adding chicken broth (instead of water). This adds a lot more flavor. I...
Most helpful critical review
5/21/2009
didn't like it at all. sorry. but then again it was my first time eating couscous and also artichoke. just wasn't my cup of tea. the colors were gorgeous though.
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3/11/2009
I love the idea of this dish, it just needed a little tweaking. I sauteed some onion and garlic in the olive oil before adding chicken broth (instead of water). This adds a lot more flavor. I...
8/9/2009
I changed the recipe a little. I cooked some fresh garlic and a tiny bit of onions in the oil first and then added chicken broth instead of water. I also forgot the lemon juice and had no feta c...
12/5/2009
As is, didn't pack as much flavor as I liked so I whipped up some balsamic vinaigrette and sliced some black olives.. YUM! Good cold, warmed up, works great with Chicken and fish as a side.. or...
1/22/2013
Super easy and very flavorful using others suggestions of adding olives & onion. Yummy, will make ths gain for sure
5/21/2009
didn't like it at all. sorry. but then again it was my first time eating couscous and also artichoke. just wasn't my cup of tea. the colors were gorgeous though.
9/9/2014
Made a few changes in accordance with some reviewers' suggestions, and in terms of what I had in the pantry. Sauteed onions & garlic together in olive oil with finely chopped green pepper (inste...
11/3/2012
Yes! Next time I'm going to have it sitting next to a fat piece of salmon. I added a vegetable bullion cube to the water as it boiled. I did what some others suggested– grilled a little bit of o...
9/4/2012
This was amazing!!! So crazy delicious!!! I took the suggestions of others: I sauteed garlic and onions in the olive oil first and then cooked the couscous in chicken broth instead of water. Al...