Spicy large shrimps cooked in beer which my mom makes during weekends.

misch
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

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  • Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Nutrition Facts

235.6 calories; protein 25.8g 52% DV; carbohydrates 11.5g 4% DV; fat 8.6g 13% DV; cholesterol 230.4mg 77% DV; sodium 380.8mg 15% DV. Full Nutrition

Reviews (72)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/22/2009
Served at a wine tasting party. Everyone raved about this appetizer! Read More
(27)

Most helpful critical review

Rating: 3 stars
04/13/2012
The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and rubbery. Also, the instructions don't say when to add the red pepper flakes. It should have been with the black pepper, but I didn't notice until the end and then it was too late for the flavor to really meld. In general, not flavorful enough and I ended up adding old bay. Disappointing for me, but at least guests had high praise. Read More
(41)
98 Ratings
  • 5 star values: 54
  • 4 star values: 28
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
04/12/2012
The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and rubbery. Also, the instructions don't say when to add the red pepper flakes. It should have been with the black pepper, but I didn't notice until the end and then it was too late for the flavor to really meld. In general, not flavorful enough and I ended up adding old bay. Disappointing for me, but at least guests had high praise. Read More
(41)
Rating: 5 stars
06/22/2009
Served at a wine tasting party. Everyone raved about this appetizer! Read More
(27)
Rating: 3 stars
06/16/2014
The cooking time was too long. I refuse to overcook shrimp so I stopped when the shrimp was done but "sauce" was super watery and nothing stuck to the shrimp. I removed the shrimp and I am going to boil the sauce down on its own and pour it over the shrimp. Read More
(25)
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Rating: 5 stars
07/11/2012
SOOOO yummy and spicey. My husband hates spicey food but he could not stop eating these, I've made the recipe 3 times always turns out great, I didn't have fresh ginger but used the dry one and it was just fine Read More
(10)
Rating: 5 stars
11/17/2015
I would definitely make this again. My husband and I both loved it. I added more ginger and more garlic, and I followed folks suggestions to add the shrmp later. They came out perfectly cooked. I served it over egg noodles. Read More
(8)
Rating: 4 stars
01/01/2012
I added a tad more beer and ketchup for my kids paletes but YUMMY Read More
(7)
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Rating: 4 stars
11/11/2013
Relatively good but lacked some flavor. I ended up squeezing lemon over a few to try and that seemed to help. I thought the cook time on the shrimp would be too long also, (so I cooked them less) then finished in the sauce. Read More
(5)
Rating: 5 stars
03/04/2012
this was a very easy and delicious recipe! I served it over polenta for a main dish. Read More
(5)
Rating: 5 stars
06/23/2014
Followed the recipe exactly it was delicious! I will definitely be making this again. Read More
(5)