Rating: 4.5 stars 4.4
106 Ratings
  • 5 star values: 61
  • 4 star values: 30
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 0

Spicy large shrimps cooked in beer which my mom makes during weekends.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

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  • Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

Nutrition Facts

236 calories; protein 25.8g; carbohydrates 11.5g; fat 8.6g; cholesterol 230.4mg; sodium 380.8mg. Full Nutrition
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