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Corn Casserole II

Rated as 4.64 out of 5 Stars

"This is an easy recipe which I love every time I make it. Good HOT or COLD!"
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Ingredients

1 h servings 852 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. Bake in a preheated oven for 30 minutes or until lightly brown.
  4. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutrition Facts


Per Serving: 852 calories; 52.5 g fat; 81.7 g carbohydrates; 19.1 g protein; 222 mg cholesterol; 1140 mg sodium. Full nutrition

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Reviews

Read all reviews 148
  1. 184 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I changed the recipe for the kids and it turned out that everyone really loved it. I left out the cheese, I added a pinch of kosher salt, 1 tablespoon of sugar and added extra butter about 1/4 ...

Most helpful critical review

I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can someone help me with this?

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I changed the recipe for the kids and it turned out that everyone really loved it. I left out the cheese, I added a pinch of kosher salt, 1 tablespoon of sugar and added extra butter about 1/4 ...

I love this side dish, it's cheap, easy and reheats beautifully. I don't use canned niblet corn, I just fill the empty creamed corn can with frozen corn and use that instead. I'd consider the ...

I haven't made this yet, but can't understand how 4 servings come out of an 8 x 12 pan. Can someone help me with this?

This corn cassrole reminded me of scalloped corn my grandmother made when I was younger! It was wonderful! I almost couldn't get enough during dinner and my husband ate all of the leftovers th...

This is a really good recipe, this is the 2nd time I've made this recipe, I had never had corn casserole until one night I said I was tired of having just "plain old" vegetables, so I searched a...

This is the first dish to disappear at the Thanksgiving and Christmas table. A family favorite we make every holiday - the kids will eat this up! I use sharp cheddar, light sour cream, & only ...

YUMMO "ND"!!!! Didn't have any cheese in the house and I only used one stick of butter. Trust me, no need to add the extra calories and fat because this was absolutely fabulous!! Also used lite ...

I have been making the recipe for a few years now. My husband's family loves it and always requests that I bring it to family dinners. Pretty much the only thing I change is that I add a coupl...

Yummy! Great for family reunions or get togethers. Easy to make and tastes great. Everyone will love this dish. NOTE: you need a 9x13 dish and you'll need to cook for 30-45 minutes. Also, make s...