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My review
Tomato-Bacon Gravy
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ds114
"This is great served over rice."
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Ingredients
1 h 10 m servings 302Original recipe yields 4 servings (2 cups)
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Directions
{{model.addEditText}} Print- Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
- Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
1/19/2010
I found this easy and very tasty. In fact, almost better the next day. I will use it again.
9/19/2011
Excellent flavor and you can even make it without the bacon and still good (but bacon makes everything better). Great over breaded porkchops.
3/19/2018
I made my own sauce instead of using canned, stewed tomatoes. My sauce was garden fresh romas, red and yellow bell peppers, sauteed onion w/garlic, fresh basil. Blended, then stewed. I us...