Tomato-Bacon Gravy

Name: Tomato-Bacon Gravy
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Ingredients: 5 slices bacon; 3 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1 onion, chopped; 1 (14.5 ounce) can stewed tomatoes

3.8

(4)

3 Reviews

1 Photo

This is great served over rice.

Recipe by ds114

Published on December 15, 2011

1

Prep Time:

5 mins

Cook Time:

1 hrs 5 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

5 slices bacon
3 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes

Directions

Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.

Nutrition Facts (per serving)

302	Calories
26g	Fat
12g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 26g	34%
Saturated Fat 7g	35%
Cholesterol 24mg	8%
Sodium 517mg	22%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 6g
Vitamin C 10mg	51%
Calcium 44mg	3%
Iron 2mg	10%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.