Scalloped Sweet Potatoes and Apples

4.3
(59)

This sweet, spicy side dish is an excellent way to dress up ham or pork chops.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 sweet potatoes

  • 1 ½ cups peeled, cored and sliced apples

  • ½ cup brown sugar

  • ½ teaspoon salt

  • 1 teaspoon ground mace

  • ¼ cup butter

Directions

  1. Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  3. Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.

  4. Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Nutrition Facts (per serving)

191 Calories
6g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 217mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 22g
Protein 2g
Vitamin C 14mg 68%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.