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Hot Red Potato Salad
Reviews:
May 04, 2010

this had a good flavor, but when I added the egg, it didn't thicken at all, just ended up more like egg drop soup. should've used corn starch.

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars