Rating: 4.5 stars 4.6
200 Ratings
  • 5 star values: 143
  • 4 star values: 45
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 2

I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.

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  • Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutrition Facts

256 calories; protein 8.1g; carbohydrates 23.9g; fat 14.7g; cholesterol 21.2mg; sodium 584mg. Full Nutrition
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