Recipes Hazelnut-Mushroom Pilaf 4.6 (200) 144 Reviews 10 Photos I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious! Recipe by STEPHNDON Published on May 31, 2000 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup butter ½ cup uncooked long-grain rice ¼ cup uncooked orzo pasta ½ cup sliced fresh mushrooms ½ cup chopped onion ¼ cup minced celery 2 cups chicken broth 2 tablespoons chopped fresh parsley ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper ½ cup chopped toasted hazelnuts Directions Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 256 Calories 15g Fat 24g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 256 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 21mg 7% Sodium 584mg 25% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 2g Protein 8g Vitamin C 3mg 17% Calcium 32mg 2% Iron 2mg 11% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved