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My review
Port Huron-Style Coney Sauce
Sarah Travis Stacey
"This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.
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Ingredients
2 h 10 m servings 116 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Nutrition Facts
Per Serving: 116 calories; 7.3 g fat; 2.2 g carbohydrates; 9.9 g protein; 35 mg cholesterol; 57 mg sodium. Full nutrition
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Most helpful positive review
1/17/2011
Instead of adding water and thickening with crackers, make more gravy using the same liquid and dry ingredients in the recipe (sans meat, of course), bring to a boil, thicken with a flour and wa...
Most helpful critical review
6/2/2010
Not sure what's goin on in Port Huron, but this is definitely not what I was expecting for a Coney sauce. It was OK for what it was but I won't be making it again. Gonna keep searching for the...
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1/17/2011
Instead of adding water and thickening with crackers, make more gravy using the same liquid and dry ingredients in the recipe (sans meat, of course), bring to a boil, thicken with a flour and wa...
7/4/2009
Thank you. Since we moved to Iowa, we have to wait for the big road trip to get a decent coney. Thanks for bringing Detroit back home to us. Go WINGS.
6/28/2009
Thank you, thank you, thank you. My husband was born and raised in Port Huron and he always raves about the PH Coney sauce. I've never tried to make it myself so on Father's Day I decided to s...
6/2/2010
Not sure what's goin on in Port Huron, but this is definitely not what I was expecting for a Coney sauce. It was OK for what it was but I won't be making it again. Gonna keep searching for the...
3/25/2009
I was out of ground mustard. Instead of a potato masher, I used a whisk to break up the meat in the water and spices. I doubled the recipe and let it cook for several hours. Everyone loved it, t...
4/15/2010
Good but not "real" Michigan Coney Island chili. There is no tomato base. Places like Leo's Coney Island and many many many coney islands have the real deal. Good for what it is but not Michigan...
4/3/2010
Pretty good. I am here in TX and not quite accustomed to chili sauce like this one. I added a little salt and didnt do the beef base. Turned out really delicious. And GO WINGS!
11/17/2009
I do not eat red meat, but I made this for my daughter's first birhday party (the theme was Coney's and Cake). The sauce didn't turn out as "saucy" as I see it in restaurants, but everyone like...
6/25/2011
We really liked this...Coney sauces are all different anyways so this one isn't my ultimate favorite but it's pretty addicting. Tastes kinda like Skyline chili. I didn't have beef base so I adde...