Name: Bilo Walter's Easy Herb Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon garlic salt; 1 teaspoon dried rosemary, crushed; ¼ teaspoon ground black pepper; 2 small Vidalia onions, wedged; 3 large carrots, sliced diagonally; 2 red potatoes, chopped

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
¼ teaspoon ground black pepper
2 small Vidalia onions, wedged
3 large carrots, sliced diagonally
2 red potatoes, chopped

Directions

Step 1

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).

Advertisement
Step 2

In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
Step 3

Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutrition Facts

Per Serving:

153 calories; protein 2.7g; carbohydrates 23.7g; fat 5.7g; sodium 385.6mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts