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Bilo Walter's Easy Herb Potatoes

"These great tasting potatoes can be grilled or baked, your choice!"
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Ingredients

45 m servings 153 cals
Original recipe yields 5 servings (4 to 6 servings)

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Directions

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  • Prep

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  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutrition Facts


Per Serving: 153 calories; 5.7 g fat; 23.7 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will ...

Most helpful critical review

This was alright. I wan't crazy about it, but my husband was!!

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Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will ...

Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2 T. Simple to prepare. Will make again.

This was alright. I wan't crazy about it, but my husband was!!

This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh...

Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this and not enough of that" kinda thing. I'm still looking for the perfect herb potatoes that will accom...

I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Rea...

I didn't have any carrots onhand, so I made this without. A pretty good side dish.

These are delicious!